‘The future is reusable’, a report from the London Wine Fair’s (LWF) Bottle Collection Initiative has concluded after inaugural findings showed that reusing a bottle generates energy savings of 96%.
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Research into a bottle reuse initiative launched during last year’s London Wine Fair (LWF) has now concluded, with a Reuse Ready Charter now set to formalise an industry wide approach.
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This year’s London Wine Fair (LWF) will launch its first edition of a Bottle Collection Initiative to help catalyse reuse bottle schemes.
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Retail can sometimes feel like the centre of the world in business. It joins customer to distributor and producer, as arbiter of supply and demand. This is particularly true in the wine trade, where its gatekeepers provide a vital entry point into an often obscure product category. However, in this new era of hyper sustainability sensitivity, retail has a less obvious – if equally important – role to play, with less power over sustainability related goals than some might think.
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The absence of a coherent, joined-up global standard to measure producers’ progress on sustainability risks undermining communication on the good progress being made by the wine industry.
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Does glass have a place in the world of tomorrow as the main container of wine – and do consumers even want a glass bottle anyway?
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Stellenbosch Wine Routes has signed up to the Porto Protocol as part of its commitment to combat climate change.
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The 2019 Climate Change Leadership Conference called for the wine industry to set a global example. Lisa Riley reports
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The Climate Change Leadership Porto Summit gave compelling reasons for the drinks trade to take a lead on tackling global warming, as Andrew Catchpole reports.
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Fladgate Partnership’s CEO Adrian Bridge used the Climate Change Leadership Summit in Oporto on 6 July to announce the launch of the Porto Protocol, a far reaching initiative designed to encourage and enable the wine trade to step up to the pressing challenge of global warming.
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